steaks tartare from 5. 12.
BELGIAN TARTAR
of beef with cornichons cucumbers, capers, shallots, parmesan cheese and mayonnaise dressing, served with steak fries 100g 345,-
TUNA TARTAR
of fresh tuna, avocado, radishes, dijon mustard dressing, chives, lemon juice and toasted italian bread 100g 379,-
BEEF TARTAR
steak tartare, truffle iol with crispy roasted bread, served already “ MIXED“ 100g 275,-
WE RECOMMEND TO THESE MEALS:
FANTOME 0,38L / 74,- KČ
Lager hopped with three varieties of hops to achieve a high but pleasant bitterness. Alcohol content: 5,1%.
