Special offer of the month, from 13.3.:
French cuisine
| Veal tartar | veal with capers, Cornichons, red onions and Dijon mustard, French baguette | 0,1kg | 335,- |
| Chicken breast supreme | grilled chicken breast stuffed with Brie cheese and dried ham, served with truffle potato puree with caramelized young carro (gluten-free) | 0,2kg | 365,- |
| Duck breast | roasted duck breast with thyme, gratinated potatoes with cream and cheese, plum sauce (gluten-free) | 0,2kg | 399,- |
| Creme brulée | dessert made from a variation of vanilla pudding and caramel, decorated with fruit (gluten-free) | 1pc | 155,- |
We recommend together with these meals:
Černá Barbora 0,38l / 72,-
Black beer brewed from four types of malt, has an exceptional taste, where bitterness prevails. Alcohol content: 5,1 %.
