Menu - Potrefená husa Platnéřská

SOUPS
SALADS
BAR MENU
TRADITIONAL CZECH MEALS
MEALS FROM GRILL AND PAN
PASTA
KIDS MEAL
SIDE DISHES
SAUCES
DESSERTS

BEEF BOUILLON WITH LIVER DUMPLINGS 300 ml

125,-

a strong bouillon with homemade liver dumplings and vegetables

GOULASH SOUP 300 ml

145,-

dense soup of ground beef and potatoes

KULAJDA 300 ml

145,-

traditional Czech soup with mushrooms, potatoes, dill and egg

CAESAR SALAD 300 g

285,-

traditional Roman salad mixed with egg, bacon, chicken breast, Parmesan and topped with croutons and a Caesar dressing

WITH GRILLED GOAT CHEESE 300 g

275,-

grilled goat cheese served on salad variations, radicchio, seasoned honey mustard dressing and pomegranate

MIX OF NUTS 100 g

129,-

almonds, pistachios and cashew nuts

POTATO CHIPS 200 g

145,-

seasoned with bacon salt, served with BBQ sauce and tartar sauce

DUCK LIVER PATE 150 g

195,-

duck liver pate prepared by us, forest fruit jelly in red wine and roasted bread

BEEF CARPACCIO 100 g

275,-

served with arugula, parmesan cheese, olive oil and lemon

GRILLED SHRIMPS 150 g

275,-

shrimp sautéed in olive oil with garlic, hot chilli pepper, butter, parsley, white wine and toasted baguette

CHICKEN WINGS 300 g

255,-

marinated chicken wings served with fresh vegetables and garlic sauce

„TATARÁK“ 100 g

275,-

steak tartar, truffle oil with crispy roasted bread, served already mixed

HOISIN GRILLED RIBS 600 g

375,-

roasted ribs in Asian hoi sin curry marinade with sesame, fresh salad

BEEF CHILLI GOULASH 200 g

299,-

spicy beef goulash with beer, thickened onion, served with karlsbad dumplings

„SVÍČKOVÁ OMÁČKA“ CREAMY SAUCE 150 g

299,-

made of beef stuffed with bacon, traditional Czech sauce made from root vegetables, softened with cream, served with bread dumplings, completed with cranberries

PORK OR CHICKEN SCHNITZEL 200 g

299,-

with mashed potatoes on butter, lemon

SMOKED BEEF CHEEKS 200 g

375,-

roasted in root vegetables with red wine, mashed potatoes, with horseradish, leafy spinach

FRIED CHEESE 120 g

250,-

fried cheese Gouda, french fries, homemade tartar sauce

„ŠPANĚLSKÝ PTÁČEK“ BEEF ROLL 200 g

315,-

beef slice stuffed with egg, bacon, sausage, onion and pickle, steamed rice, strong beef juice

ROASTED DUCK 350 g

375,-

confit leg with red cabbage, potato dumplings, fried Viennese onion

PORK KNEE 1000 g

455,-

with horseradish, mustard, lamb horn and toasted bread (the minimum preparation time is 30 minutes)

CHICKEN BREAST SUPREME 200 g

315,-

sauteed imperial beans with carrots in butter, Grenaille potatoes, demi glace sauce

GRILLED CHICKEN BREAST 200 g

315,-

stuffed with mozzarella, dried tomatoes, sweet potato fries, natural sauce

CHEESEBURGER 200 g

350,-

grilled minced beef, roasted bacon, cheddar cheese, onion marmalade and lettuce, pickled ginger cucumber, chipotle mayonnaise, steak fries

PORK TENDERLOIN 200 g

375,-

wrapped in bacon, baked medium with grilled carrot and zucchini, mashed potatoes and peas with parmesan cheese, pepper sauce

GRILLED SALMON 200 g

395,-

served with roasted vegetables in butter (carrots, asparagus, zucchini), Béchamel sauce

RUMP STEAK 250 g

510,-

grilled Hereford breed steak from South America, baked Portobello with gratin potatoes, Madeira sauce

AGLIO OLIO E PEPERONCINO 300 g

265,-

fresh pasta with Extra Virgin olive oil, garlic, parsley, chilli peppers and Parmesan

SPAGHETTI BOLOGNESE 300 g

295,-

fresh pasta with ground beef ragout with root vegetables in crushed tomato sauce, sprinkled with Parmesan

SAFFRON RISOTTO 300 g

315,-

talian risotto Arborio rice with saffron and sautéed shrimp

CHICKEN STEAK 100 g

185,-

coated in Corn Flakes / not coated, served with mashed potatoes

MASHED POTATOES ON BUTTER

60,-

RICE

60,-

STEAK FRIES

60,-

TOASTED BREAD

40,-

HERB BAGUETTE

49,-

GRILLED VEGETABLES

105,-

BREAD

40,-

SMALL MIXED SALAD

105,-

BBQ, TATAR SAUCE, GARLIC, SWEET CHILLI, SALSA, PEPPER (WARM)

39,-

CHEESECAKE

135,-

homemade cottage cheesecake with lime

HOMEMADE APPLE STRUDEL

145,-

puff pastry with raisins, served with vanilla cream

CHOCOLATE FONDANT

145,-

with pistachio ice cream, served with fresh fruit

NOUGAT DUMPLINGS

145,-

served on sour cream, wrapped in gingerbread with fresh leaves peppermint and sugar

BEEF BOUILLON WITH LIVER DUMPLINGS 300 ml

125,-

a strong bouillon with homemade liver dumplings and vegetables

GOULASH SOUP 300 ml

145,-

dense soup of ground beef and potatoes

KULAJDA 300 ml

145,-

traditional Czech soup with mushrooms, potatoes, dill and egg

CAESAR SALAD 300 g

285,-

traditional Roman salad mixed with egg, bacon, chicken breast, Parmesan and topped with croutons and a Caesar dressing

WITH GRILLED GOAT CHEESE 300 g

275,-

grilled goat cheese served on salad variations, radicchio, seasoned honey mustard dressing and pomegranate

MIX OF NUTS 100 g

129,-

almonds, pistachios and cashew nuts

POTATO CHIPS 200 g

145,-

seasoned with bacon salt, served with BBQ sauce and tartar sauce

DUCK LIVER PATE 150 g

195,-

duck liver pate prepared by us, forest fruit jelly in red wine and roasted bread

BEEF CARPACCIO 100 g

275,-

served with arugula, parmesan cheese, olive oil and lemon

GRILLED SHRIMPS 150 g

275,-

shrimp sautéed in olive oil with garlic, hot chilli pepper, butter, parsley, white wine and toasted baguette

CHICKEN WINGS 300 g

255,-

marinated chicken wings served with fresh vegetables and garlic sauce

„TATARÁK“ 100 g

275,-

steak tartar, truffle oil with crispy roasted bread, served already mixed

HOISIN GRILLED RIBS 600 g

375,-

roasted ribs in Asian hoi sin curry marinade with sesame, fresh salad

BEEF CHILLI GOULASH 200 g

299,-

spicy beef goulash with beer, thickened onion, served with karlsbad dumplings

„SVÍČKOVÁ OMÁČKA“ CREAMY SAUCE 150 g

299,-

made of beef stuffed with bacon, traditional Czech sauce made from root vegetables, softened with cream, served with bread dumplings, completed with cranberries

PORK OR CHICKEN SCHNITZEL 200 g

299,-

with mashed potatoes on butter, lemon

SMOKED BEEF CHEEKS 200 g

375,-

roasted in root vegetables with red wine, mashed potatoes, with horseradish, leafy spinach

FRIED CHEESE 120 g

250,-

fried cheese Gouda, french fries, homemade tartar sauce

„ŠPANĚLSKÝ PTÁČEK“ BEEF ROLL 200 g

315,-

beef slice stuffed with egg, bacon, sausage, onion and pickle, steamed rice, strong beef juice

ROASTED DUCK 350 g

375,-

confit leg with red cabbage, potato dumplings, fried Viennese onion

PORK KNEE 1000 g

455,-

with horseradish, mustard, lamb horn and toasted bread (the minimum preparation time is 30 minutes)

CHICKEN BREAST SUPREME 200 g

315,-

sauteed imperial beans with carrots in butter, Grenaille potatoes, demi glace sauce

GRILLED CHICKEN BREAST 200 g

315,-

stuffed with mozzarella, dried tomatoes, sweet potato fries, natural sauce

CHEESEBURGER 200 g

350,-

grilled minced beef, roasted bacon, cheddar cheese, onion marmalade and lettuce, pickled ginger cucumber, chipotle mayonnaise, steak fries

PORK TENDERLOIN 200 g

375,-

wrapped in bacon, baked medium with grilled carrot and zucchini, mashed potatoes and peas with parmesan cheese, pepper sauce

GRILLED SALMON 200 g

395,-

served with roasted vegetables in butter (carrots, asparagus, zucchini), Béchamel sauce

RUMP STEAK 250 g

510,-

grilled Hereford breed steak from South America, baked Portobello with gratin potatoes, Madeira sauce

Al dente

AGLIO OLIO E PEPERONCINO 300 g

265,-

fresh pasta with Extra Virgin olive oil, garlic, parsley, chilli peppers and Parmesan

SPAGHETTI BOLOGNESE 300 g

295,-

fresh pasta with ground beef ragout with root vegetables in crushed tomato sauce, sprinkled with Parmesan

SAFFRON RISOTTO 300 g

315,-

talian risotto Arborio rice with saffron and sautéed shrimp

exclusively designed for our youngest customers

CHICKEN STEAK 100 g

185,-

coated in Corn Flakes / not coated, served with mashed potatoes

served with meals only

MASHED POTATOES ON BUTTER

60,-

RICE

60,-

STEAK FRIES

60,-

TOASTED BREAD

40,-

HERB BAGUETTE

49,-

GRILLED VEGETABLES

105,-

BREAD

40,-

SMALL MIXED SALAD

105,-

BBQ, TATAR SAUCE, GARLIC, SWEET CHILLI, SALSA, PEPPER (WARM)

39,-

CHEESECAKE

135,-

homemade cottage cheesecake with lime

HOMEMADE APPLE STRUDEL

145,-

puff pastry with raisins, served with vanilla cream

CHOCOLATE FONDANT

145,-

with pistachio ice cream, served with fresh fruit

NOUGAT DUMPLINGS

145,-

served on sour cream, wrapped in gingerbread with fresh leaves peppermint and sugar